Chicken Burrito Salad

By barbsjustagirl

Prescott Courier 1/16

Ingredients

• Dressing:
• 1 small head lettuce, (I would use spinach)
• 1 cup cooked brown rice
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14 oz) diced tomatoes
• 1 chicken breast, cooked and shredded
• 1 can (4.25 oz) diced green chilies, drained
• 1 can (10 oz) corn kernels, drained
• 1 can (2.2 oz) sliced ripe black olives, drained
• 2 Tbsp. fresh-squeezed lime juice
• 1 Tbsp fresh chopped cilantro
• 3 Tbsp extra-virgin olive oil
• salt and pepper to taste

Details

Preparation time 15mins
Adapted from dcourier.com

Preparation

Step 1

Salad:

1. In large platter or individual bowls lace spinach or lettuce leaves. Top with rice, beans, tomatoes, chicken, corn chilies and olives.



Dressing:

1. In small bowl combine lime juice and cilantro.
2. Whisk in olive oil.
3. Add salt and pepper to taste

Drizzle dressing over salad.