Vanilla Ice Cream (freezer)

By JJCR

Ingredients

• 4 eggs
• 2 1/2 cups sugar
• 6 cups milk
• 4 cups heavy cream
• 2 tbs. vanilla
• 1/2 tsp. salt

Preparation

Step 1

Beat eggs until light. Add sugar gradually, beating until mixture thickens. Add remaining ingredients; mix thoroughly. Freeze in ice-cream freezer. Makes 1 gallon.