Buffalo Chicken Sliders with Bleu Cheese Slae

By [e-mail]

Ingredients

• 3/4 cup butter, melted
• 3/4 cup hot sauce
• 3 tbs distilled white vinegar
• 2 tbs Worcestershire sauce
• 2 tsp garlic powder
• 4 chicken breasts
• 1 package of 12 Hawaiian Rolls
• 1 bunch of green leaf lettuce
• 2 cups coleslaw veggie mix (thinly slices cabbage and carrots)
• 1 1/2 cups Bleu cheese dressing (or ranch dressing)
• 1 small package Bleu cheese crumbles
• 12 small skewers

Preparation

Step 1

Combine butter, hot sauce, vinegar, Worcestershire sauce and garlic powder to create your buffalo sauce (or substitute with 2 cups of pre-made buffalo sauce). Place four chicken breasts in your slow cooker and cover with sauce. Cook on high heat for four hours.

When the chicken has finished cooking, shred with two forks. On the side, mix together the coleslaw mix and Bleu cheese dressing. To assembly your sliders-layer the Hawaiian rolls with green leaf lettuce, buffalo chicken, Bleu cheese coleslaw and Bleu cheese crumbles.