Slow Cooker Turkey and Dressing

By nurseliz

Ingredients

• 8 oz pkg herb-seasoned stuffing
• 1 onion, chopped
• 2 celery ribs,chopped
• 1 tube Pork sausage
• 34 c chicken broth
• 3 tbsp butter, melted
• 1 3 lb frozen boneless turkey breast, thawed
• 1/4 tsp salt
• 1/2 tsp pepper
• 1/4 tsp dried thyme
• gravy

Preparation

Step 1

Coat inside slow cooker. Add stuffing, onion, celery. Cook sausage and add. Combine broth and butter. Pour over stuffing.
Remove string from turkey breast. Place on top of stuffing. Combine salt, pepper and thyme-sprinkle over meat. Cover and cook 4-5 hrs or until temp is 170.
Remove turkey. Stir dressing gently; cover and let sit 3-4 min. Prepare gravy