French bread (easy)

By Joschef

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon honey
• 1 1/2 teaspoons salt
• 1 1/2 tablespoons Active Dry Yeast
• 3 1/2 - 4 1/2 cups flour 15

Details

Preparation time 30mins
Cooking time 45mins

Preparation

Step 1

Combine water, honey, salt and yeast. Let sit for 5-10 mins until there is a foam on top.
Knead in flour until no longer sticky.
Cover with a towel and let it sit for 15 while preheating the oven at 425*
Cut slits in the top and bake for 15-20 mins.