Two Ingredient White Chocolate Mousse

By srumbel

Super easy, sweet and creamy white chocolate mousse made with only two ingredients.
Author: Allison - Celebrating Sweets

Ingredients

• 1/2 cup good quality white chocolate chips or chopped white chocolate (I like Guittard)
• 1/2 plus 1/3 cup chilled heavy whipping cream, divided
• Fresh berries, for serving

Preparation

Step 1

Place white chocolate chips and ⅓ cup heavy cream in a small saucepan over low heat. Stir until the chocolate has melted and the mixture is completely smooth. Transfer to a medium sized bowl. Allow to sit at room temperature until the mixture has cooled and thickened slightly, stirring occasionally, about 20-30 minutes (the mixture should not be warm at all).
In a separate bowl, using a hand mixer or stand mixer, beat ½ cup heavy cream until stiff peaks form. Using a rubber spatula, fold the whipped cream into the chocolate mixture. The mixture should be completely smooth and creamy. Cover and chill for at least 2 hours. Serve with fresh berries.

Serves: 2 (can be doubled)