Cheesy Chicken Dip

By vealam

Ingredients

• 1 (8 ounce) brick softened cream cheese
• 1 cup mayonnaise (homemade or store bought)
• 1 tablespoon cornstarch
• 2 cups grated chihuahua cheese
• 1 cup grated monterey jack cheese
• 1-1/2 cups chopped grilled chicken (about 1 breast) [I used this recipe]
• 1 (4.5 ounce) can chopped green chiles
• 3 green onions, sliced
• chopped fresh cilantro, for serving
• tortilla chips, for serving

Details

Servings 6
Preparation time 10mins
Cooking time 30mins
Adapted from simplyscratch.com

Preparation

Step 1

Preheat your oven to 350 degrees.

In a medium bowl combine the cream cheese, mayo and cornstarch. Add in the cheeses, chopped chicken, chiles and green onions and mix thoroughly.

Pour chicken and cheese mixture into an 8x11 baking dish and spread in an even layer. Slide into your preheated oven and bake for 20 minutes.

Remove allow to cool slightly before sprinkling with chopped cilantro and digging in with tortilla chips.