Chili Wraps

By Tipper1

Ingredients

• 1 Ib. lean ground beef
• 1 Tbsp. oil
• 1/3 cup chopped onion
• 1/8 tsp. each black, white and red
• pepper
• Few dashes hot pepper sauce
• (Tabasco)
• 1-1/2 tsp. chili powder
• 1/4 tsp. dried oregano leaves
• 3 Tbsp. tomato ketchup
• 1/4 tsp. garlic powder
• 2 cups grated sharp Cheddar
• cheese
• 8 flour tortillas
• Oil, for frying

Details

Servings 4

Preparation

Step 1

1) Saute onion in oil in a large
skillet. Add the ground beef.
2) Brown and break up. Season
with black, white and red pepper,
hot pepper sauce, chili powder,
oregano, ketchup and garlic powder.
3) Place one-eighth of meat mixture
down center of softened tortilla
(see tips).
4) Sprinkle with % cup cheese.
Fold over top and bottom edges.
Fold one side over filling. Then
other side.
5) Heat oil, y2 inch high, in a heavy
skillet. Fry tortillas folded side down
first. Turn. Brown other side.
6) Drain. Serve hot.

Tips:
Tortillas can be made softer and
more pliable if heated briefly on
a hot, dry griddle. Fill and fold
immediately.