Southwestern Black Bean And Hominy Salad

By á-170456

Ingredients

• 1 can black beans - (15 oz) rinsed, drained well
• 1 can golden hominy - (15 oz) rinsed, drained well
• 1 avocado peeled, pitted, and diced
• 1 cup diced yellow bell pepper
• 1/2 cup chopped red onion
• 1/4 cup chopped fresh cilantro
• 1 1/2 tablespoons minced seeded jalapeño chili
• 1/2 cup salsa verde or more if needed
• Salt to taste
• Freshly-ground black pepper to taste

Preparation

Step 1

Combine first 7 ingredients in large bowl. Add 1/2 cup salsa and toss to coat. Add more salsa if salad is dry. Season salad with salt and pepper.

This recipe yields 2 servings; can be doubled.