Special Potatoes

By Peggie

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Ingredients

2 lbs. frozen hash browns
1 can cream of chicken soup
1 can of water
1 1/2 cup sour cream
1 cup grated cheddar cheese
salt & pepper to taste

Details

Preparation

Step 1

In a large bowl mix all ingredients together except for hash browns. Once well mixed add in hash browns. Sprinkle top with 1 cup crushed corn flakes and then drizzle with 1/2 cup of melted butter. Bake for 1 hour on 350.