PERFECT HARD COOKED EGGS

By BobD

Ingredients

• 3 EGGS
• To center the yolks, turn the carton of eggs on its side in the refrigerator the day before you plan to cook the eggs.
• 3 LARGE EGGS

Details

Servings 3
Adapted from cookscountrytv.com

Preparation

Step 1

Place eggs in medium saucepan, cover with 1 inch of water, and bring to boil over high heat.

Remove pan from heat, cover, and let stand 10 minutes.

Meanwhile, fill medium bowl with 1 quart water and 1 dozen ice cubes.

Pour off water from saucepan and gently shake pan back and forth to crack shells.

Transfer eggs to ice water with slotted spoon and let cool 5 minutes.