White Chocolate & Fruit Bars - Tante Anne's

By Peggie

Ingredients

• 6 oz white chocolate, chopped
• 5 tbsp unsalted butter, diced
• 2 eggs
• 2/3 cup sugar
• 1 tsp vanilla
• 1 1/3 cup flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup raspberries
• 1 cup blueberries

Preparation

Step 1

Line a 9 inch square baking dish with aluminum foil and preheat oven to 325 degrees.

Melt chocolate & butter in double boiler. Set aside to cool to room temperature.

In a mixing bowl mix eggs, sugar, and vanilla with an electric mixer for 3 minutes. Add melted chocolate & butter bit by bit. Mix well at low speed.

In a separate bowl mix baking powder, flour & salt. Add dry ingredients to chocolate mixture. With a spoon spread dough evenly in prepared baking pan. Top with raspberries and blueberries then bake for 45 minutes or until lightly browned.