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Outback Steakhouse Wallaby Darned drink

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Rate this recipe 3.7/5 (3 Votes)
Outback Steakhouse Wallaby Darned drink 0 Picture

Ingredients

  • 8 ounces frozen sliced peaches
  • 1/2 cup Bacardi Fuzzy Navel mix
  • 1/2 cup ice
  • 1/2 cup champagne
  • 3 fluid ounces water
  • 1 1/2 fluid ounces peach schnapps
  • 1 1/2 fluid ounces vodka
  • 1 tablespoon sugar

Details

Servings 2

Preparation

Step 1

Mix all ingredients in blender for about 30secs on high, then serve immediately.

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