Enchilada Chicken

By TrayH

We enjoy Southwestern flavors and this six-ingredient recipe never gets boring. The chicken sizzles in the skillet before getting baked and comes out tender and juicy every time.

Ingredients

• 4 boneless skinless chicken breast halves (6 ounces each)
• 2 teaspoons salt-free Southwest chipotle seasoning blend
• 1 tablespoon olive oil
• 1/4 cup enchilada sauce
• 1/2 cup shredded sharp cheddar cheese
• 2 tablespoons minced fresh cilantro

Details

Adapted from tasteofhome.com

Preparation

Step 1

* Sprinkle chicken with seasoning blend.

* In an ovenproof skillet, brown chicken in oil.

* Top with enchilada sauce, cheese and cilantro.

* Transfer skillet to oven and bake at 350° for 18-20 minutes or until a thermometer reads 170°.

* Yield: 4 servings.