Rhubarb Crumble

By Peggie

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Ingredients

 1/2 cup margarine
 1 1/2 cup flour
 1 1/2 cup rolled oats
 1 cup brown sugar, packed
 5 cups rhubarb, cut in 1 inch lengths
 1 cup water
 1 cup sugar
 2 tbsp cornstarch
 1 tsp vanilla

Details

Preparation

Step 1

Melt butter in medium saucepan. Stir in flour, rolled oats, and brown sugar. Press half of this mixture into greased 9 inch baking dish. Arrange rhubarb on top.

Stir water, sugar, cornstarch, and vanilla together in a separate saucepan over medium heat until it boils and thickens. Pour over rhubarb. Top with remaining half of oatmeal crumb mix. Bake at 350 for 45 minutes.