Rhubarb Cake

By Peggie

Ingredients

• Topping:
•  1/2 cup margarine
•  1 1/2 cup sugar
•  1 egg
•  2 cups flour
•  1/2 tsp salt
•  1 tsp baking soda
•  1 tsp baking powder
•  1 cup sour milk (skim milk with a cap full of lemon juice)
•  3 cups uncooked rhubarb (flavored with sugar)
•  1 tsp vanilla
•  1/2 cup brown sugar
•  1/4 cup margarine
•  1 tsp cinnamon

Preparation

Step 1

Mix all cake ingredients together. Pour into 9 x 13 greased pan. Then top with topping mixture by the spoonful. Bake at 350 for 25-30 minutes or until inserted toothpick comes out clean.

*May substitute rhubarb with other fruit such as apple & pear, or a combination as long as it measures up to 3 cups.