Kelly Ripa's Artichoke Dip

By clawson

Eat like the stars with this artichoke dip! Serve with pita bread, sliced baguettes, or vegetable crudites.

Ingredients

• 4 (15-ounce) cans of artichoke hearts
• 4 cups mayonnaise
• 4 cups parmesan cheese, roughly grated

Preparation

Step 1

Preheat oven to 350°F.

Mix artichoke hearts, mayonnaise, and parmesan cheese. Once mixed, spread into an oven-safe dish.

Bake for 50 minutes or until golden brown.