Lise’s Almond Salad

By Peggie

Ingredients

• Dressing:
•  1 tbsp. Sugar
•  1/2 cup olive oil
•  1/4 cup vinegar
•  1/2 tsp. salt
•  1/2 tsp. parsley
•  dash of Tabasco
• Combine in a frying pan and heat until the sugar is melted. Transfer to a bottle and let cool. Dressing will keep for up to a week in the fridge.
• Almond topping:
•  1/2 cup sliced or slivered almonds
•  2 tbsp melted butter
•  1/2 cup sugar

Preparation

Step 1

Combine in a sugar and butter in a saucepan. Stir constantly until melted. Then add almonds. Set aside to cool. Break off to top off a green salad made from green leaf lettuce, 1 can drained mandarin oranges (or you can use strawberries) and 3 chopped green onions. Enjoy.