Lemon Lovelies

By tori420d

Ingredients

• 30 square shortbread cookies, finely crushed (about 2 cups)
• 3 Tbsp. margarine, melted
• 3/4 cup boiling water
• 1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
• 1 cup ice cubes
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/4 cup sugar
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 1 cup fresh blueberries

Details

Servings 16
Preparation time 15mins
Cooking time 255mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 375ºF.

LINE 13x9-inch pan with foil, with ends of foil extending over sides. Mix cookie crumbs and margarine; press onto bottom of prepared pan. Refrigerate until ready to use.

ADD boiling water to gelatin mix; stir 2 min. until completely dissolved. Add ice; stir until melted. Beat cream cheese and sugar in large bowl with mixer until blended. Gradually beat in gelatin. Whisk in 2 cups COOL WHIP; pour over crust.

REFRIGERATE 4 hours or until firm. Serve topped with remaining COOL WHIP and berries.