Fried Ripe Plantains

By á-174942

Ingredients

• 4 yellow plantains
• Vegetable oil for frying
• Kosher salt to taste

Details

Servings 6

Preparation

Step 1

Cut the ends off the plantains and cut them into 2 pieces. Peel them and slice them in half lengthwise.

In a large skillet over medium-high heat add 1/4 cup oil and fry the plantains slowly until they are browned and caramelized, about 15 minutes. Drain on paper towels. Season with salt and serve.

This recipe yields 6 to 8 servings.