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White Hot Chocolate

By

IC cookbook by Julie Beyer

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Ingredients

  • 2 c milk
  • 3/4 c white chocolate chips
  • whipped topping

Details

Preparation time 5mins
 Cooking time 10mins

Preparation

Step 1

Heat 1/2 c milk and chips over med heat, whisking until chocolate melts. Stir in remaining milk and heat to warm. Garnish with whipped cream.

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