Gallettes a Tante Laurette

By Peggie

Ingredients

• • 1 cup Crisco
• • 1 cup brown sugar
• • 1 cup sugar
• • 1 tsp of salt
• • 2 eggs
• • 2 1/2 cups of flour
• • 1/2 tsp of baking soda
• • 1 cup chopped nuts (optional)

Preparation

Step 1

Mix Crisco, sugar, brown sugar, salt & eggs. Add dry ingredients and mix. Add nuts, mix well. Make two rolls, approximately 2 ½ inches. Wrap in wax paper and chill in freezer overnight. Slice ¼ inch wide. Cook on greased cookie sheet for 10 minutes @ 375.