Tahini

By tulawdog

Ingredients

• 3 cups organic sesame seeds

Preparation

Step 1

Measure out 3 cups organic sesame seeds into a skillet

Toast on stove-top over medium-high heat for about 5 minutes, stirring constantly, until seeds are golden brown.

Dump into food processor, add a teaspoon of sea salt if desired.

Process for 7-10 minutes, scraping down sides every couple minutes. It will look dry and crumbly, but don’t worry it’ll come together.

Tahini is ready when completely smooth.

Store in your old Tahini Jar, if it’s a 16 oz jar, it’ll fit perfectly. For ultimate freshness, keep in the fridge.