Barbecued Wild Duck

By Diherbert

Ingredients

• 2 wild ducks (1 pound each), split in half
• 1/4 cup butter, cubed
• 1/2 cup ketchup
• 1/2 cup chopped onion
• 1 garlic clove, minced
• 5 teaspoons lemon juice
• 1 tablespoon brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon hot pepper sauce

Details

Servings 30
Adapted from texasrecipes.tumblr.com

Preparation

Step 1

Directions:

Place ducks in a 13-in. x 9-in. baking dish. Cover and bake at 350° for 1-3/4 to 2 hours or until tender.

Meanwhile, combine the remaining ingredients in a saucepan; bring to a boil. Reduce heat; cover and simmer for 5 minutes.