SAUTEED CIDER APPLES - Bobby Flay

By á-46

Try over waffles or pancakes

Ingredients

• 2 C Apple Cider
• 1 TBS light brown sugar
• 2 cinnamon sticks
• 2 TBS unsalted butter
• 2 Granny Smith apples, peeled, cored and thinly sliced

Preparation

Step 1

In large skillet over high heat, combine cider, sugar and cinnomon sticks.

Boil until reduced by half and thickened to a syrup, about 10 minutes

Remove cinnamon sticks, whisk in butter and add apples. Cook over medium heat until soft and caramelized, about 10 minutes.

Serve hot