Crock pot grape jelly and BBQ meatballs
- 1 32oz bag frozen fully cooked meatballs (about 50)
- 1 18oz jar grape jelly
- 1 18oz BBQ sauce
Preparation time 5mins
Cooking time 5mins
Adapted from iheartnaptime.net
Combine sauces in your crock-pot and stir until combined. Add meatballs and stir until they are coated with the sauce. Cook on high for 3 hours.
Enjoy as an appetizer or serve over rice for a main dish.