Adapted from iheartnaptime.net
32oz bag frozen fully cooked meatballs (about 50)
18oz jar grape jelly
18oz BBQ sauce
Combine sauces in your crock-pot and stir until combined. Add meatballs and stir until they are coated with the sauce. Cook on high for 3 hours. Enjoy as an appetizer or serve over rice for a main dish.