FRESH STRAWBERRY FROZEN YOGURT

By carvalhohm

Ingredients

• 1 quart fresh strawberries, stemmed, washed, and halved
• 1 tablespoon lemon juice
• 3/4 cup granulated sugar substitute
• 1 cup low-fat plain yogurt
• 3/4 cup 1% milk

Details

Servings 6
Adapted from marlenekoch.com

Preparation

Step 1

1. Place berries on a cookie sheet and partially freeze (15-30 minutes).

3. In a large bowl, combine sweetener, yogurt, low-fat milk, and berries.

4. Pour yogurt into ice-cream maker and freeze according to manufacturer’s directions. Serve immediately or place into container and freeze.

5. Place yogurt in refrigerator for 30 minutes to soften before serving.

Serves 6

Per Serving (1/2 cup):
Calories 70