Oven-Fried Zucchini Rounds!

By carvalhohm

Ingredients

• 1/3 cup plain breadcrumbs
• 1/4 cup freshly grated Parmesan cheese
• 1/2 teaspoon dried oregano
• 1/2 teaspoon garlic salt
• 1 large egg white, lightly beaten
• 1 tablespoon water
• 2 1/2 cups zucchini slices, cut 1/8-inch thick on the diagonal (about 2 medium zucchini)

Details

Servings 12
Adapted from marlenekoch.com

Preparation

Step 1

1. Preheat oven to 350°F. Spray a 9 x 5-inch loaf pan with non-stick baking spray.

2.  In a medium bowl, whisk together the oil, brown sugar, sweetener, eggs, applesauce and vanilla. With a large spoon, stir in the grated zucchini and mix until well combined.

3. In a medium bowl, combine remaining ingredients. Create a well in the center and add the zucchini mixture. Stir until the dry ingredients are just moistened. Spoon mixture into prepared pan and smooth.

4. Dip each zucchini slice into the egg mixture; then roll in breadcrumbs. Place onto the wire rack and repeat until all of the zucchini has been coated.

5. Lightly spray with cooking spray and bake for 8 minutes. Serve hot.

*For Truvia Baking Blend use 1/3 cup. If you prefer to use sugar, reduce the baking soda to 3/8 teaspoon and bake for 1 hour (check with toothpick to ensure doneness).

This batter is fabulous for gift loaves. To make smaller loaves, fill 2 to 3 loaf pans two-thirds full with batter and cook for 30 to 35 minutes, depending on size of pans.

Makes 12 servings

Per Serving: 1/2 cup Calories 80