Everyday Italian Meatballs

By carvalhohm

Ingredients

• 1/2 pound lean ground beef
• 1/2 pound lean ground turkey
• 1/3 cup dry breadcrumbs
• 1/4 cup grated Parmesan cheese
• 3 tablespoons dried minced onion
• 1 tablespoon dried parsley
• 1 large egg
• 2 tablespoons low-fat milk
• 1 teaspoon minced garlic (I use jarred in for these)
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground pepper

Details

Servings 24
Adapted from marlenekoch.com

Preparation

Step 1

1. Preheat the oven to 400°F.

2. In a large bowl, with a spoon or with your hands, gently mix together all of the ingredients  until combined. With wet hands, form into 1 1/4-inch balls.

3. Place the meatballs onto an ungreased baking  sheet and bake for 12 to 14 minutes, or until tops are browned and the meat is cooked through.

Makes 24 meatballs

Per Meatball with sauce and cheese:
Calories 55