Devil’s Sauce

By Peggie

Ingredients

• • 1/4 cup vegetable oil
• • 3 garlic cloves, crushed
• • 1 onion, chopped
• • 1 tsp cornstarch
• • 2 tbsp vinegar
• • 1/4 cup relish
• • 1/2 cup ketchup
• • 1/3 cup Worcestershire sauce
• • 1/2 tsp each salt & sugar
• • 1 tsp dry mustard
• • 1/8 tsp Tabasco sauce

Preparation

Step 1

Sauté chopped onion & crushed garlic in vegetable oil. Add the cornstarch and cook approximately one minute to thicken. Add next four ingredients then bring to a boil. Add remaining ingredients, mixing well, then simmer for five minutes.