Panfried Halibut with Tomatoes and Basil

By Dixie8686

Ingredients

• 2 2 6 halibut fillets, each about 6 oz. (185 g)
• Kosher salt and freshly ground pepper
• 2 2 2 Tbs. olive oil
• 1/4 1/4 1/2 cup (1 1/2 oz./45 g) finely diced shallot
• 2 2 2 garlic cloves, minced
• 1 1 1 cup (6 oz./185 g) cherry tomatoes, halved
• 1/2 1/2 1/2 cup (4 fl. oz./125 ml) white wine
• 1 1 1 Tbs. unsalted butter
• 1/4 1/4 1/4 cup (1/2 oz./15 ml) slivered fresh basil

Details

Servings 1
Adapted from williams-sonoma.com

Preparation

Step 1

Prep Time: 10 minutes

Cook Time: 15 minutes

Servings: 2