Italian Crock Pot Artichokes

By rrxing

Ingredients

• 3 to 4 Ocean Mist Artichokes rinsed and trimmed
• 4 garlic cloves (slivered)
• 1/2 teaspoon garlic salt
• 4 tablespoons olive oil
• 1 cup bottled marinara sauce
• 4 tablespoons grated parmesan cheese

Details

Servings 3
Adapted from oceanmist.com

Preparation

Step 1

Directions:

How to Cook Artichokes with a Crock Pot

In a four quart crock pot add 3 to 4 Artichokes (tops facing up). Drizzle each Artichoke with 1 tablespoon of olive oil. Stuff on clove of garlic (slivered) in between Artichoke leaves of each Artichoke.

Sprinkle with garlic salt and spoon 1/4 cup marinara sauce on top of each Artichoke then sprinkle with 1 tablespoon of grated parmesan cheese. Set crock pot on high setting and cover with lid. Cook for 3 to 4 hours or until Artichoke leaves are tender.

See other great Artichoke recipes, chef videos, and more.