Apple Pancakes w/ Spicy Cider Sauce

By shelliec

Nutrition Facts: 3 pancakes with 1/3 cup syrup (prepared with reduced-fat butter; calculated without additional butter) equals 492 calories, 6 g fat (3 g saturated fat), 116 mg cholesterol, 605 mg sodium, 101 g carbohydrate, 4 g fiber, 12 g protein.

Ingredients

• Pancakes:
• 2 C. Bisquick
• 1/2 t. Cinnamon
• 1 Egg
• 1 1/2 C. Milk
• 2 Apples, peeled & chopped
• Cider Sauce:
• 1 C. Sugar
• 2 T. Bisquick
• 1/4 t. Cinnamon
• 1/4 t. Nutmeg
• 2 C. Apple Cider
• 2 T. Lemon Juice
• 1 T. Butter

Details

Servings 6

Preparation

Step 1

For pancakes: mix bisquick, cinnamon, egg & milk until smooth. Stir in the apples. Cook on the griddle.

For the sauce: mix the dry ingredients together in a saucepan; stir in the lemon juice & cider until mixture comes to a boil & thickens. Foil for 1 minute, stirring. Remove from heat & stir in butter.