Chinese Fondue Broth

By Peggie

Ingredients

• Seasonings:
• • 2 cans beef consommé
• • 2 cups water
• • 2 tsp chicken oxo
• • 1/4 cup celery (and/or other desired veggies)
• • 1 onion, chopped
• • 2 garlic cloves, crushed
• • oregano
• • thyme
• • celery salt
• • hot pepper
• • bay leaves
• • parsley
• • pepper
• • chili sauce (2 tbsp)

Preparation

Step 1

Poor consommé and water in large pot, heat through. Add chicken oxo and chopped veggies, onion and garlic. Add seasonings then bring to a boil. Continue boiling for ½ hour. Add 8 – 10 oz of red wine… Enjoy!