No Carb Cloud Bread

By holly

Low carb cloud bread recipe makes rolls that are light and fluffy -- so you can still have the sandwich you've been missing on the low carb diet!

Ingredients

• 3 eggs
• 3 tablespoons full fat cream cheese,room temperature
• 1 ⁄2 teaspoon baking powder (or cream of tartar)
• 2 - 3 teaspoons sweetener (honey, stevia, etc.)
• 1 ⁄8 teaspoon salt

Details

Servings 1
Adapted from mindovermunch.com

Preparation

Step 1

Preheat oven to 300°F . Line baking trays with parchment paper and put in oven while it preheats.

Separate the yolks and whites of your eggs.

Add cream cheese, sweetener and salt to the egg yolks. Whisk to combine. You don't want any lumps so it's very important that this is room temperature cream cheese!

Add baking powder to egg whites. Whip up to stiff peaks.

Softly stir yolk mixture into whites– don't overmix! Just combine until you have a cohesive light yellow mixture.

Transfer dollops of the mixture onto your preheated pans and flatten out using the back of a spoon to make your bread "rounds."

Bake for 15–20 minutes in the oven preheated to 300°F.

Remove from the oven when they're a nice golden brown.

Allow to cool to the touch before transferring to a large plastic bag. These are best after sitting overnight! If you do not store them in a plastic bag, they will harden up like merengue!