Balsamic brussels sprouts

By debrcovey

Ingredients

• 3 slices bacon, chopped
• 3 small shallots, thinly sliced
• 1/2 tsp sea salt
• 1 lb brussels sprouts, trimmed and shredded
• 1 Tbsp balsamic vinegar
• 1/4 tsp ground black pepper
• 3 Tbsp roast, salted pumpkin seeds

Preparation

Step 1

To a large skillet on medium, add bacon and cook, stirring occasionally, until bacon is crisp and fat has rendered, 6 to 7 minutes. Using a slotted spoon transfer to a plate.
Reduce heat to medium-low. Add shallots to skillet and season with salt and cook, stirring often, until golden, about 8 min. Increase heat to medium; add brussels sprouts and 1/2 tsp salt ad cook, stirring often for 1 minute. Add vinegar adn cook 1 to 2 minutes more, util brussels sprouts are wilted. season with salt and pepper