Bread and Butter Pickles

By Peggie

Ingredients

•  16 cups thinly sliced cucumbers (9-10 good size cucumbers)
•  6 medium onions, peeled and sliced
•  1 green pepper, sliced
•  1 red pepper, sliced
•  1/3 cup salt
•  3 cup white vinegar
•  5 cup white sugar
•  1 1/2 tsp turmeric
•  1 1/2 tsp celery seed
•  2 tbsp mustard seed

Preparation

Step 1

Combine cucumbers, onions and peppers in layers in a large pot. Add salt and ice between each layer. Put more ice on top. Let stand for 3 hours. Drain well and add spices, sugar, and vinegar. Bring to a boil. Place in sterilized jars while hot, seal immediately.