Buffalo Chicken Dip

By carvalhohm

Ingredients

• 8 ounces tub-style reduced-fat cream cheese
• 2 tablespoons light mayonnaise
• 1/2 cup low-fat buttermilk
• 6 tablespoons hot wing sauce (like Frank’s Red Hot Wings)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 2 cups shredded cooked chicken
• 1/2 cup finely grated carrot
• 1/3 cup finely diced celery
• 1/3 cup crumbled or grated blue cheese (about 1 ounce)
• 2 green onions, finely chopped

Details

Servings 16
Adapted from marlenekoch.com

Preparation

Step 1

1. Preheat the oven to 350°F.

2. In a medium bowl, whisk together the cream cheese, mayonnaise, and buttermilk. Whisk in the hot sauce, garlic powder, and onion powder until well combined.

3. Fold in the chicken, carrot, and celery. Transfer mixture to a 1½ quart oven-safe dish and bake for 15 minutes. Remove from the oven, top with blue cheese, and bake for 5 minutes. Garnish with chopped green onions and serve.

Serves 16

PER SERVING:(scant ¼ cup) Calories 70