Flank Steat

By sassy47

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Ingredients

FOR THE MARINADE
1/3 c. extra-virgin olive oil
1/4 c. low-sodium soy sauce
2 tbsp. lime (or lemon) juice
2 tbsp. packed brown sugar
FOR THE STEAK
2 lb. flank steak
Kosher salt
Freshly ground black pepper

Details

Servings 4
Preparation time 10mins
Cooking time 50mins

Preparation

Step 1

In a large bowl, whisk together olive oil, soy sauce, lime juice and brown sugar. Add steak and toss until coated. Marinate for at least 30 minutes or up to 2 hours.
Remove steak from marinade and pat dry with paper towels. Season lightly with salt (remembering there was soy sauce in the marinade) and pepper.
To grill: Preheat grill to medium-high. Place on grill and cook steak to your liking, about 6 minutes per side for medium-rare. (Cooking time will vary due to thickness of your steak.)
To broil: Preheat oven broiler to high. Place steak on a sheet pan and cook, turning once halfway, until cooked to your liking, about 6 minutes per side for medium-rare. (Cooking time will vary due to thickness of your steak.