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Ingredients
- 1 pizza crust (recipe below)
- 1/2 t olive oil
- 8 oz cream cheese softened
- 2 T basil Buttermilk Salad Dressing (IC salad)
- salt and pepper to taste
- 2 T fresh basil, coarsely chopped
- 2 c chopped veggies, (zucc, green onions, mushrooms, colored peppers, carrots, broccoli)
- 1/2 c crumbled feta
- Pizza crust
- 1 c warm water
- 1 pkg active dry yeast
- 2 1/2 c flour
- 2 T olive oil
- salt
Details
Preparation time 15mins
Cooking time 120mins
Preparation
Step 1
For crust, combine water and yeast in a large bowl. Add 1 1/2 c flour and mix well. Add oil, salt and remaining flour. With clean hands, work the ingredients together until stiff dough forms. Add last cup gradually you may not need all of it.
Knead dough on floured pastry cloth or board for 5 min or until shiny and elastic. Place dough into large mix bowl that has been coated with olive oil' turn dough to coat it and cover with kitchen towel. Let dough rest for one hour in warm place until doubled in size.
Remove dough to lightly floured surface and split into two balls. Cover and let rest again for another 15 min. Dough can now be shaped into pizza crust.
Mix together olive oil, cream cheese and salad dressing. Spread mixture over pizza crust. Sprinkle basil and vegetables on top. Evenly distribute feta cheese over vegetables. Bake at 350 for 10-15 min or until veggies are crisp and crust is done.
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