Detox Rainbow Salad
By vdub
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Ingredients
- 1 small broccoli head, cut in small florets
- 1/4 small red cabbage head, finely diced
- 1 small red onion, finely diced
- 1 avocado, peeled and cut in cubes
- To garnish: toasted almonds and chia seeds
- For the sauce
- 2 tbsp low fat yogurt
- 1 tsp extra virgin olive oil
- 1/2 lemon, juice only
- 1/2 tsp sea salt
- Freshly ground black pepper
Details
Servings 1
Adapted from detoxdiy.com
Preparation
Step 1
Instructions
Place all the salad ingredients in a large bowl and toss to combine.
Place the sauce ingredients in a blender and pulse to obtain a smooth liquid.
Pour the sauce over the salad and mix to combine.
Distribute evenly onto serving plates, top with toasted almonds and chia seeds and serve.
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