Caramallow Dip

By rrxing

Substitute
Prepare using whole or 2% milk.

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Rate this recipe 4.3/5 (15 Votes)

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Ingredients

4 cups JET-PUFFED Miniature Marshmallows
25 KRAFT Caramels
1/4 cup canned evaporated milk

Details

Servings 14
Preparation time 10mins
Adapted from kraftrecipes.com

Preparation

Step 1

Cook ingredients in saucepan on low heat until marshmallows are completely melted and mixture is well blended, stirring frequently. Pour into serving bowl. Cool slightly.
Serve with your favorite dippers, such as regular JET-PUFFED Marshmallows, pound cake cubes, assorted cookies and/or fresh fruit.