Lo-Cal Chocolate Chip Cookies

By sulli5301

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon aluminum-free baking soda
• 1 teaspoon raw salt
• 1/2 cup unsalted butter, softened
• 1/2 cup unsweetened applesauce
• Stevia equivalent to 3/4 cup sugar
• 3/4 cup firmly packed brown sugar
• 1 teaspoon pure vanilla extract
• 4 egg whites
• 1 cup semi-sweet chocolate morsels

Preparation

Step 1

Pre-heat oven to 375 degrees. In a mixing bowl combine flour, baking soda,
and salt; set aside. In a separate bowl combine the butter, applesauce, stevia,
brown sugar and vanilla extract; beat until creamy. Add egg whites 1 at a
time, beating after each addition. Gradually add the flour, baking soda and
salt to form a stiff dough. Use a large mixing spoon to stir in the semi-sweet
chocolate morsels. Drop dough by level tablespoonfuls onto an ungreased
cookie sheets. Bake at 375 degrees for 10 minutes. Do not overcook.

Calories per serving: 110
Serving size: 2 cookies
Total calories per recipe:3300