Fondue!

By GuidingVegan

Ingredients

• Cheese Fondue:
• 3/4 cup white wine
• 3/4 cup nutritional yeast
• 1/2 cup vegetable broth
• 3/4 cup unsweetend almond or soy milk
• 1 tablespoon white miso paste
• 1 clove of garlic, minced
• 1-2 tablespoons mustard
• 1 teaspoon tahini
• 1 pinch pepper
• 1 pinch salt
• 1 pinch nutmeg
• 4 tablespoons flour
• To dip:
• French baguette
• mushrooms
• grapes

Details

Servings 1
Adapted from veganheaven.org

Preparation

Step 1

Put all ingredients (except for the flour) in a pot and cook for about 5 minutes.

Then stir in the flour and wait until it all thickens up. If it's too thick add some more plant-based milk. If it's too thin add more flour. When it's ready, you can either transfer it to a caquelon or just use a regular bowl instead. However, it's better to use a real fondue pot, a so-called caquelon, as it keeps the cheese sauce hot.