Snow Peas with Toasted Almonds

By Fresh2

Ingredients

• 1 tbs unsalted butter
• 1/4 cup sliced almonds
• 1/2 lb snow peas, trimmed
• 2 tsp minched shallot
• 1 tsp fresh lemon juice

Details

Servings 4
Adapted from epicurious.com

Preparation

Step 1

Melt butter in medium skillet over medium heat. Add almonds and cook until golden and fragrant and butter begins to brown, stirring frequently, about 1 1/2 minutes. Add snow peas and shallot; saute until snow peas are crisp-tender, 1 1/2 minutes. Remove skillet from heat; add lemon juice. Season to taste with salt and serve.