Cheese Tortellini with Prosciutto and Peas

By Tonya_Speed

Ingredients

• 12 ounces cheese tortellini
• 1/4 cup reserved pasta cooking liquid
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1/4 pound proscuitto, sliced into thin strips
• 1 cup heavy cream
• 1/4 cup Parmesan
• 3/4 cup peas
• Salt and pepper

Details

Servings 4
Adapted from foodnetwork.com

Preparation

Step 1

Cook tortellini according to package directions. Melt butter in skillet and cook garlic for 1 minute. Add Prosciutto and cook for 2 minutes. Add heavy cream and bring to a simmer. Cook until cream is reduced by half. Stir in 1/4 cup Parmesan and peas. Stir in reserved cooking liquid and tortellini and toss to coat.