Daisy Brand Quiche

By Tonya_Speed

Nutrition Information
Calories 384 cals
Total Fat 22 g
Cholesterol 123 mg
Dietary Fiber 1 g
Sodium 236 mg
Protein 11 g
Total Carbohydrate 10 g

Ingredients

• 1 9" unbaked pie crust
• 2 tablespoons butter
• 1/3 cup finely chopped onion
• 3 tablespoons finely diced red and green bell peppers
• 1/2 cup diced mushrooms
• 3 large eggs
• 8 ounces Daisy Brand Sour Cream
• 5 slices crisp, crumbled bacon
• 1 1/2 cups grated Swiss cheese
• 1 cup grated mild cheddar cheese
• 1 dash salt & pepper

Details

Servings 12
Adapted from daisybrand.com

Preparation

Step 1

Poke holes on the inside of pie crust with fork. Line inside of pie crust with foil and bake at 450°F for 8 minutes. Remove foil and bake additional 5 minutes or until crust is set and dry. Remove and reduce oven to 350°F. Sauté onions, peppers, and mushrooms in butter until softened. Combine vegetables with remaining ingredients and pour mixture into pie crust. Bake at 350°F for 40 minutes or until center is set. Let stand for 10 minutes before cutting. Top each slice with a dollop of Daisy.