BB Sauce--Vinegar Base

By Derrek

This light and spicy sauce is a nice change from the usual tomato-based barbecue sauces. For convenience, you can mix the spices ahead, then add the vinegar just before using.

Ingredients

• Ingredients:
• 1 1/4 cups Cider Vinegar
• 4 teaspoons chili powder
• 2 1/2 teaspoons salt
• 1 1/2 teaspoons sugar
• 1 teaspoon cayenne pepper
• 1 teaspoon dry mustard
• 1 teaspoon paprika
• 1 teaspoon ground black pepper
• 4 skinless boneless chicken breast halves
• Steve's notes:
• **Add 1/2 t cumin
• Cut sugar in half
• Add 1/4 c oil

Preparation

Step 1

Directions:
Prepare barbecue (medium-high heat) or pre-heat broiler.
Whisk first 9 ingredients in small bowl to blend.
Arrange chicken in shallow glass dish.
Spoon 1/4 cup sauce over; turn to coat evenly.
Let stand at least 10 minutes and up to 30 minutes, turning chicken occasionally.
Grill chicken until just cooked through,
basting occasionally with another 1/4 cup sauce, about 5 minutes per side.
Serve with remaining sauce. Enjoy!