Parrano Cream Sauce

By CheeseDiva

Can use for Mac 'n Cheese

Ingredients

• 8 oz gouda (Parrano)
• 4 tbsp unsalted butter
• 2 garlic cloves, minced
• 8 oz heavy cream
• salt, to taste
• freshly ground pepper, to taste

Preparation

Step 1

Shred the gouda and set aside. In a large skillet, melt the butter over medium heat. Add the garlic and cook until aromatic, about 1 minute. Stir in the heavy cream and add salt and pepper. When it starts simmering, reduce the heat to medium-low and simmer until the sauce thickens and reduces by about half, about 10 minutes. Add the gouda and stir until completely melted.