Brownie: Mudslide Brownies

By Golfwidow7

Ingredients

• Kahlua Glaze:
• 2 c All-purpose flour
• 1/2 ts Baking powder
• 1/2 ts Salt
• 2/3 c Unsalted butter
• 4 oz Unsweetened choc, chopped 3 Eggs
• 1 1/2 c Sugar
• 4 tb Coffee liqueur
• 2 tb Irish Creme liqueur
• 1 tb Vodka
• 3/4 c Coarsely ch. walnuts (opt.)
• 1 1/4 c Powdered sugar
• 3 tb Coffee liqueur

Details

Servings 24
Preparation time 10mins
Cooking time 30mins
Adapted from keyingredient.com

Preparation

Step 1

Sift flour with baking powder and salt.
In small saucepan, combine butter and chocolate.
Set over low heat, just until chocolate is melted. Set aside.
In bowl, beat in dry ingredients, chocolate mixture, coffee liqueur, Irish creme liqueur and vodka. Fold in nuts.
Pour into 13x9- inch pan and bake at 350 degrees F about 25 minutes. Cool in pan.
Spread with Kahlua Glaze. Decorate with whole coffee beans, if desired. Cut into squares and serve.